It's time for another 51 Main Dolci this Monday, April 22nd!

This week, head chefs Annika Silverman and Anna Ready-Campbell are making classic Vermont bistro food, like braised local beef over mushroom polenta and poached pears. 51 Main Dolcis have been a hit so far, and this one will not disappoint. Want to sign up for a wonderful Monday-night dining experience? Go to this link at 9:00 pm sharp TONIGHT, April 18th (you may have to copy/paste it):


Remember that you can receive tickets to a maximum of two meals this month, so if you've already received Dolci tickets twice, you won't be eligible this week. 
51 Main Dolcis start at 7:00 pm and typically go until about 8:30. If you get tickets, we'll let you know within 24 hours. If you don't hear from us, sign up for our next meal on Friday, April 26th!

bon app├ętit, 
April and Cayla

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