4.16.2014


Hi everyone!

This Friday marks another Dolci, head cheffed by Stephanie Roush. 
The theme is South American - think fried green plantains with garlic aioli and green tomato jalapeño jam and garlic-roasted pork shoulder. Sign up for Dolci tickets tonight at 9:00 pm at the link below:

http://go.middlebury.edu/dolcitickets
or
go/dolcitickets

If you sign up within the first 2 minutes your name will be entered into a lottery. We do check to see if anyone signs up more than once in the 2 minute period. If you get tickets, you will hear from us with 24 hours. If not, better luck next time. Remember that if you get tickets, they must be used - we'd hate to see an empty seat.

4.02.2014


Hi everyone!

This Friday marks another Dolci, head cheffed by Jordan and Gaby. The theme is "Hard Shell, Soft Core" (think tempura with a crispy vegetable salad). Sign up for Dolci tickets tonight at 9:00 pm at the link below:

http://go.middlebury.edu/dolcitickets
or
go/dolcitickets

If you sign up within the first 2 minutes your name will be entered into a lottery. We do check to see if anyone signs up more than once in the 2 minute period. If you get tickets, you will hear from us with 24 hours. If not, better luck next time. Remember that if you get tickets, they must be used - we'd hate to see an empty seat.

Bon appétit,
Ben and Emily

3.31.2014


Dolci 4/5


Hello all!

This Friday marks the first Dolci of the second half of spring semester, head-cheffed by Jordan Collins and Gaby Lee! The theme is Hard Shell, Soft Core: a celebration of texture highlighting the contrast of crispy and creamy - think pork belly and chocolate pot de créme! To help out with the meal, sign up TONIGHT (MONDAY) AT 9:00 P.M. As a reminder, working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week:

3 Wednesday Prep Chefs (Wednesday, 3:00 P.M. to 5:30 P.M.)
2 Thursday Prep Chefs (Thursday, 3:00 P.M. to 6:30  P.M.)
5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
4 Waitstaff (Friday, 4:30 P.M. to 9:00 P.M.)

To sign up, go to this link at 9:00 P.M. sharp (you may have to copy-paste it).

go/dolciwork

Best of luck!

3.29.2014


Hello!

We'll hold work sign ups for this week tomorrow (Monday). See you soon!

Ben and Emily

3.12.2014


Hi everyone!

This Friday marks another Dolci, head cheffed by Abby and Caroline. The theme is "Street Food From Around the World" (think spicy Moroccan kebabs, and crepes for dessert). Sign up for Dolci tickets tonight at 9:00 pm at the link below (you may need to copy and paste):

http://go.middlebury.edu/dolcitickets
or
go/dolcitickets

or

click the link to the right!

If you sign up within the first 2 minutes your name will be entered into a lottery. If you get tickets, you will hear from us with 24 hours. If not, better luck next time. Remember that if you get tickets, they must be used - it's really not fun to leave seat empty.

Bon appétit,
Ben and Emily

3.09.2014


Sent Items
Sunday, March 02, 2014 12:18 PM
Hello all!

This Friday marks another Dolci, head-cheffed by Abby Karp and Caroline Goodwin! The theme is "Around the world" -  think kebabs and crepes! To help out with the meal, sign up TONIGHT (SUNDAY) AT 9:00 P.M. As a reminder, working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week:

2 Tuesday Prep Chefs (Wednesday, 3:00 P.M. to 6:00 P.M.)
2 Thursday Prep Chefs (Thursday, 3:30 P.M. to 6:30 P.M.)
5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
4 Waitstaff (Friday, 4:30 P.M. to 9:00 P.M.)

To sign up, go to this link at 9:00 P.M. sharp (you may have to copy-paste it).


Best of luck!

Ben and Emily

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3.05.2014


This Friday marks the second Dolci of Spring semester, head cheffed by Tony Hsu. The theme is "Restaurants of New York," and at Tony's request I've attached his menu. Sign up for Dolci tickets tonight at 9:00 pm at the link below (you may need to copy and paste):

http://goo.gl/YQd0NJ

If you sign up within the first 2 minutes your name will be entered into a lottery. If you get tickets, you will hear from us with 24 hours. If not, better luck next time. Remember that if you get tickets, they must be used - it's really not fun to leave seat empty.

Bon appétit,
Ben and Emily