Hi everyone!

This Friday marks the last Dolci of the year, head cheffed by April Dodd. The meal is going to a fabulous southern inspired feast - think homemade blackberry barbecue sauce, roasted okra, and bourbon dark chocolate cake. Want to be the best-fed person on campus...? Sign up for Dolci tickets TONIGHT at 9:00 pm sharp by following the link below (you may have to copy-paste it). 

http://goo.gl/LLh4I

If you get tickets, you will hear from us within the next 24 hours. If not, better luck next year! Remember that if you get Dolci tickets, they must be used--its really no fun to leave seats empty.

Bon appétit,

April and Cayla

Sign up to work Dolci TONIGHT (Sunday) at 9:00 P.M! This week's meal, head cheffed by April Dodd, is inspired by Southern staples. It's our final meal of the year, so if you haven't gotten to work yet, this is your last chance! Remember that working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week:

3 Tuesday Prep Chefs (Tuesday, 2:00 P.M. to 5:00 P.M.)
3 Thursday Prep Chefs (Thursday, 2:00 P.M. to 5:00 P.M.)

5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
5 Waitstaff (Friday, 5:00 P.M. to 9:00 P.M.)

To sign up, go to this link at 9:00 p.m. sharp (you may have to copy-paste it). It's also posted on our blog at go/dolci.

http://goo.gl/jQI5m

Before signing up, please make sure you can actually work the shift. (When signing up, you can select the same option for both work preferences if that's the only time that works for you.)

Hope to see you in the kitchen!
April and Cayla

Our final 51 Main Dolci is happening this Monday, April 29th! If you haven't had a meal at 51 Main yet, it's not to be missed. This week, head chef Hannah Postel is making a Japanese fusion feast, featuring things like seaweed salad with grilled octopus and matcha crème brulée. To sign up, go to this link TONIGHT (April 25th) at 9:00 pm sharp(it's also posted on our blog at go/dolci):

http://goo.gl/CHBeh

If you get tickets, we'll let you know within 24 hours. Otherwise, try again for our last Dolci of the year on May 3rd. 

Don't forget that if you've gotten tickets to two meals already this month, you aren't eligible for tickets to Monday's dinner. Everybody will be free to sign up for May 3rd, though!

happy thursday,

April and Cayla 

After last week's break, Dolci is back on for this Friday!

This week, head chef Lee Schlenker is taking us on a tour of the Mediterranean. Think blood-orange italian sodas, lamb kebabs, and candied dates. To get tickets, go to this link at 9:00 pm sharp TONIGHT, April 24th (you may have to copy/paste it):

http://goo.gl/ZJcuG

Remember that if you have already received tickets to two Dolci meals this month, you are no longer eligible for tickets. As always, if you get tickets, we'll let you know within 24 hours. If you don't hear from us, try again for our last 51 Main meal on Monday or for the final Dolci of the year next Friday!

type swiftly, 

April and Cayla

Hi all!

Sign up to work Dolci TONIGHT (Sunday) at 9:00 P.M! This week's meal, head cheffed by Lee Schlenker, is themed after a Mediterranean tour -- think blood orange soda, greek salad, and candied dates - all from different regions in the Mediterranean. Remember that working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week:

3 Wednesday Prep Chefs (Wednesday, 4:30 P.M. to 7:30 P.M.)

3 Thursday Prep Chefs (Thursday, 1:30 P.M. to 4:30 P.M.)

5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)

2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)

5 Waitstaff (Friday, 5:00 P.M. to 9:00 P.M.)

To sign up, go to this link at 9:00 p.m. sharp (you may have to copy-paste it). 

http://goo.gl/oyGhS

Before signing up, please make sure you can actually work the shift. (When signing up, you can select the same option for both work preferences if that's the only time that works for you.)

Cheers!

Cayla and April

It's time for another 51 Main Dolci this Monday, April 22nd!

This week, head chefs Annika Silverman and Anna Ready-Campbell are making classic Vermont bistro food, like braised local beef over mushroom polenta and poached pears. 51 Main Dolcis have been a hit so far, and this one will not disappoint. Want to sign up for a wonderful Monday-night dining experience? Go to this link at 9:00 pm sharp TONIGHT, April 18th (you may have to copy/paste it):

http://goo.gl/FCzGM

Remember that you can receive tickets to a maximum of two meals this month, so if you've already received Dolci tickets twice, you won't be eligible this week. 

51 Main Dolcis start at 7:00 pm and typically go until about 8:30. If you get tickets, we'll let you know within 24 hours. If you don't hear from us, sign up for our next meal on Friday, April 26th!

bon appétit, 

April and Cayla

If this seems like Dolci déjà vu, that's because it kind of is: we have another round of sign-ups TONIGHT for this Monday's meal at 51 Main. This week's meal is head cheffed by April Dodd and is inspired by the foods of childhood. Think Lunchables-style hors d'oeuvres with all-local sausage, homemade smoked gouda goldfish crackers, and boozy banana splits. 

**This meal is in collaboration with the Youthful Alliance of Merrymaking. We are looking to raise some money for Bridport Elementary School, an amazing school whose new principal has many nutritional and recreational initiatives that both our clubs love. So, we will be asking for donations at the meal. We promise--it'll still be the least you ever pay for four courses. Want to sign up for the best meal you've had at Middlebury on a Monday? Go to this link at 9:00 pm sharp (it's also on our blog at go/dolci):

http://goo.gl/FuoZ5

If you get tickets, we'll let you know within 24 hours. If not, our next meal is Monday, April 22nd. Monday's meal is at 51 Main at 7:00 pm. Please check your schedule before signing up, because if your seats are left empty we won't give you tickets to any of this semester's remaining meals. 

Happy Thursday, 

April and Cayla