Hello all!

This Friday marks another Dolci, head cheffed by Katie Michels and Molly Rose-Williams. The theme is local fall foods (think chickens straight from MCOF...). To help out with the meal, sign up TONIGHT (SUNDAY) AT 9:00 P.M. As a reminder, working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week:

3 Wednesday Prep Chefs (Wednesday, 4:00 P.M. to 7:00 P.M.)
2 Thursday Prep Chefs (Thursday, 3:30 P.M. to 6:30 P.M.)
4 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
5 Waitstaff (Friday, 4:30 P.M. to 9:00 P.M.)

To sign up, go to this link at 9:00 p.m. sharp (you may have to copy-paste it). This link is also posted on our blog at go/dolci.


Before signing up, please make sure you can actually work the shift. (When signing up, you can select the same option for both work preferences if that's the only time that works for you.)

Ben and Cayla

No comments:

Post a Comment