Dolci @ Midd

Sign up to work Dolci TONIGHT (Sunday) at 9:00 P.M! This week's meal, head cheffed by April Dodd, is inspired by Southern staples. It's our final meal of the year, so if you haven't gotten to work yet, this is your last chance! Remember that working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week:

3 Tuesday Prep Chefs (Tuesday, 2:00 P.M. to 5:00 P.M.)
3 Thursday Prep Chefs (Thursday, 2:00 P.M. to 5:00 P.M.)

5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
5 Waitstaff (Friday, 5:00 P.M. to 9:00 P.M.)

To sign up, go to this link at 9:00 p.m. sharp (you may have to copy-paste it). It's also posted on our blog at go/dolci.

http://goo.gl/jQI5m

Before signing up, please make sure you can actually work the shift. (When signing up, you can select the same option for both work preferences if that's the only time that works for you.)

Hope to see you in the kitchen!
April and Cayla