Hi Dolci members!

Sorry for the late notice, but sign ups to work this week will happen TONIGHT (Sunday) 9:00 P.M. This featured meal is going to be a delicious seafood feast (lobster! salmon! crab!) head cheffed by Myles Kamisher-Koch and Lauren Honican. Remember that working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week (note that Friday chefs should be available from 1:30 P.M. on):

3 Wednesday Prep Chefs (Wednesday, 4:30 P.M. to 7:30 P.M.)
3 Thursday Prep Chefs (Thursday
4:30 P.M. to 7:30 P.M.)
4 Cooks (Friday, 1:30 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 
1:30 P.M. to 9:00 P.M.)
4 Waitstaff (Friday, 5
:00 P.M. to 9:00 P.M.)

To sign up, go to this link at 9:00 p.m. sharp (you may have to copy-paste it). 

Before signing up, please make sure you can actually work the shift. (When signing up, you can select the same option for both work preferences if that's the only time that works for you.)

Cayla and April

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