Dolci is on a roll--this will be our third consecutive dinner this semester!

This week, head chefs Lauren Honican and Myles Kamisher-Koch are serving up a gourmet meal that celebrates seafood--think salmon tartare and butter-poached lobster. So if you love seafood and aren't satisfied by the sad-looking Proctor cod, sign up for Dolci tickets TONIGHT at 9:00 pm sharp by following the link below (you may have to copy-paste it):

NOTE: This meal does not contain any meat, but there will be no vegetarian-friendly options. So pescatarians, rejoice, and vegetarians--we'll see you again in April!

To be fair to all who sign up, this semester we are no longer accepting sign-ups who don't type their entire first and last names. So type fast, but no initials or abbreviated emails, please! And remember that if you got tickets to last week's Dolci, unfortunately you are not eligible to get tickets for this week's meal. 

If you get tickets, you will hear from us within the next 24 hours. If you don't, never fear: our next meal is next Friday! Remember that if you get Dolci tickets, they must be used. If your seats are left empty, we won't give you tickets for the rest of the semester. 

Bon app├ętit,
April and Cayla

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