Hello all!

The first Dolci of the spring term is coming up this Friday, head cheffed by Peter DiPrinzio! The menu is sandwich based - featuring items like grilled cheese with fig preserves and lamb meatball sliders. Interested in helping out? Sign up TONIGHT (Sunday) at 9:00 P.M. - remember that working for Dolci is a paid position (and you'll get to eat all sorts of tasty food afterwards), and there's absolutely no experience required. Here's the help we need this week:

3 Wednesday Prep Chefs (Wednesday, 4:00 P.M. to 7:00 P.M.)
3 Thursday Prep Chefs (Thursday
, 2:00 P.M. to 5:00 P.M.)
5 Cooks (Friday, 3:00 P.M. -9:00 P.M.)
2 Cooks/Dishwashers (Friday, 
3:00 P.M. -9:00 P.M.)
4 Waitstaff (Friday, 5
:00 P.M. -9:00 P.M.)

To sign up, go to this link at 9:00 P.M. (you may have to copy-paste it):

Before signing up, please make sure you can actually work the shift. (When signing up, you can select the same option for both work preferences if that's the only time that works for you.)

Cayla and April

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