Happy J-term from Dolci!
This week, head chef Cammie Curtin is starting the new year off with an innovative meal that challenges the boundary between savory and sweet. Think goat cheese ice cream, pork tenderloin served up with bitter chocolate, and citrus and olive oil petits fours. If you're interested in eating an untraditional (but totally delicious) meal for free with a date of your choosing, sign up for tickets TONIGHT (Wednesday) at 9:00 pm by following the link below (you may need to copy/paste it).
If you get tickets, we'll let you know within 24 hours. If you don't hear anything, try again for next week's Dolci (Jan. 25th). And remember, if you get tickets to Dolci, you must use them or give them away. If you get tickets and don't show up, we won't give you tickets for the rest of the year. Also, keep in mind that you can't get Dolci tickets twice in a row. Unfortunately, that means that those of you who got tickets to the December 7 Dolci won't be eligible for tickets this week.
Cheers,
April and Cayla
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