The last Dolci of the semester is coming up this Friday (Dec. 7th), and features a delicious array of vegan fare designed by Cha Tori and Anna Flinchbaugh. Sorry for the late email, but if you're interested in helping out, sign up TONIGHT (Sunday) at 9:00. Remember, working for Dolci is a paid position (plus you get yummy food to take home afterwards) and there's absolutely no experience required. Here's the help they'll need this week:
3 Wednesday Prep Chefs (Wednesday, 5:00-8:00)
2 Thursday Prep Chefs (Thursday, 4:30-7:30)
4 Cooks (Friday, 3:00-9:00)
2 Cooks/Dishwashers (Friday, 3:00-9:00)
5 Waitstaff (Friday, 5:00-9:00)
To sign up, go to this link at 9:00 pm (you may have to copy-paste it):
http://goo.gl/XEEcI
Before signing up, please make sure you can actually work the shift. (When signing up, you can select the same option for both work preferences if that's the only time that works for you.)
Happy cooking!
Cayla and April
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