Happy last week, everyone!
It's time for the final Dolci of this year! We would be sad about it, but this week's meal, designed by head chefs Cha Tori and Anna Flinchbaugh, is going to end the semester with a bang. They're serving up a 100% vegan menu, but don't worry, omnivores--it's going to be so much more than celery sticks. On the menu will be treats like apple/walnut/fennel soup, mushroom and root vegetable roulades, and coffee chipotle truffles. Want tickets to the best study break on campus this Friday? Sign up for tickets TONIGHT (Wednesday) at 9:00 pm by following the link below (you may need to copy/paste it).
*NOTE: Nuts play a central role in this Dolci, so unfortunately we cannot accomodate nut allergies this week.
If you get tickets, we'll let you know within 24 hours. If you don't hear anything, try again in January--our first meal of J-term will be on the 18th. And remember, if you get tickets to Dolci, you must use them or give them away. We don't want empty seats!
April and Cayla