Happy last week, everyone!
It's time for the final Dolci of
this year! We would be sad about it, but this week's meal, designed by head
chefs Cha Tori and Anna Flinchbaugh, is going to end the semester with a bang.
They're serving up a 100% vegan menu, but don't worry, omnivores--it's going to
be so much more than celery sticks. On the menu will be treats like
apple/walnut/fennel soup, mushroom and root vegetable roulades, and coffee
chipotle truffles. Want tickets to the best study break on campus this Friday?
Sign up for tickets TONIGHT
(Wednesday) at 9:00 pm by following the link below (you may need to
copy/paste it).
*NOTE: Nuts play a central role
in this Dolci, so unfortunately we cannot accomodate nut allergies this week.
If you get tickets, we'll let you
know within 24 hours. If you don't hear anything, try again in January--our
first meal of J-term will be on the 18th. And remember, if you get tickets to
Dolci, you must use them or
give them away. We don't want empty seats!
Type fast!
April and Cayla
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