Hello all!
This Friday marks another Dolci, head-cheffed by Tony Hsu! The theme is "A Night Out in New York" - We've attached the menu at Tony's request for those who want their mouths to water. To help out with the meal, sign up TONIGHT (SUNDAY) AT 9:00 P.M. As a reminder, working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week:
2 Tuesday Prep Chefs (Wednesday, 3:00 P.M. to 6:00 P.M.)
2 Thursday Prep Chefs (Thursday, 4:30 P.M. to 6:30 P.M.)
5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
4 Waitstaff (Friday, 4:30 P.M. to 9:00 P.M.)
To sign up, go to this link at 9:00 P.M. sharp (you may have to copy-paste it).
This Friday marks another Dolci, head-cheffed by Tony Hsu! The theme is "A Night Out in New York" - We've attached the menu at Tony's request for those who want their mouths to water. To help out with the meal, sign up TONIGHT (SUNDAY) AT 9:00 P.M. As a reminder, working for Dolci is a paid position and there's absolutely no experience required. Here's the help we need this week:
2 Tuesday Prep Chefs (Wednesday, 3:00 P.M. to 6:00 P.M.)
2 Thursday Prep Chefs (Thursday, 4:30 P.M. to 6:30 P.M.)
5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
4 Waitstaff (Friday, 4:30 P.M. to 9:00 P.M.)
To sign up, go to this link at 9:00 P.M. sharp (you may have to copy-paste it).
Best of luck!
Ben and Emily
Ben and Emily
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