Hey
foodies!
If
you're new to our mailing list--welcome! This is your first chance to be
involved with Dolci. Michael Judy is head cheffing this week's meal and needs
some willing hands in the kitchen. Interested in helping out? Sign up TONIGHT (Sunday) at 9:00 P.M. As
a reminder, working for Dolci is a paid position and there's absolutely no
experience required. Here's the help we need this week (note that this week,
prep hours are on Tuesday and Thursday):
3 Tuesday Prep Chefs (Tuesday,
2:00 P.M. to 6:00 P.M.)
3 Thursday Prep Chefs (Thursday, 3:00 P.M. to 7:00 P.M.)
5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
4 Waitstaff (Friday, 5:00 P.M. to 9:00 P.M.)
To sign up, go to this link at 9:00 p.m. sharp (you may have to copy-paste it):
3 Thursday Prep Chefs (Thursday, 3:00 P.M. to 7:00 P.M.)
5 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
4 Waitstaff (Friday, 5:00 P.M. to 9:00 P.M.)
To sign up, go to this link at 9:00 p.m. sharp (you may have to copy-paste it):
Before signing up, please make
sure you can actually work the shift. (When signing up, you can select the same option for both
work preferences if that's the only time that works for you.)
Cheers!
April and Cayla
Cheers!
April and Cayla
No comments:
Post a Comment