Dolci @ Midd

Work Dolci this Friday!

This Friday marks the first Dolci of the year! Jordan Collins will be creating a delicious menu of vegan food that has been inspired by her last four years of cooking at and around Middlebury ("kitchinspirations," ja feel?) -- think Weybridge-inspired butternut squash with braised cabbage, and a dessert that is replete with a coconut pistachio ice cream.  To help out with the meal, sign up TONIGHT (SUNDAY) AT 9:00 P.M. As a reminder, working for Dolci is a paid position and there's absolutely no experience required. If you haven't worked Dolci before, you must get a green card filled out from SEO before joining us in the kitchen. Super doable! Here's the help we need this week:

3 Wednesday Prep Chefs (Wednesday, 4:00 P.M. to 7:00 P.M.)
3 Thursday Prep Chefs (Thursday, 4:00 P.M. to 7:00  P.M.)
4 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)
2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
4 Waitstaff (Friday, 4:30 P.M. to 9:00 P.M.)

To sign up, go to: go/workdolci 

or click the word zebra