Hello Dolci members!
This Friday, November 1st, seasoned Dolci chefs are collaborating to bring you a fun and delicious diner themed menu. The first course will be put together by Katie Michels and Emily Bogin, the second by Aoife Duna and Marissa Perez, the third by Ben Bogin and Cayla Marvil, and the fourth by Myles Kamisher-Koch and Lauren Honican. Think bison burgers, parmesan herb fries, and all sorts of other tasty diner-esque fare.
Since we have so many chefs already working on the meal, we only have a few work positions to fill. Here's the help we need this week:
2 Chefs/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)
5 Waitstaff (Friday, 4:30 P.M. to 9:00 P.M.)
To sign up for either of these spots, click on the link below TONIGHT (SUNDAY) AT 9:00 P.M. The link will also be posted at our blog at go/dolci.
http://goo.gl/i6uzIQ
Remember that Dolci is a paid position, and no experience is necessary! We hope to see you in the kitchen!!!
Best of luck,
Cayla and Ben
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