Dolci @ Midd

Hi wonderful Dolci members!


Our first Dolci of the year is happening this upcoming Friday, head cheffed by yours truly. To kick off the Dolci season, we're bringing some Mexican food to Atwater – think duck taquitos, poblano corn soup, and tres leches cake. Its going to be delicious, and we'd love all the help we can get in preparing the feast - remember that working for Dolci is a paid position and there's absolutely no experience required. The sign-ups to work will be TONIGHT (Sunday) at 9:00 P.M! Here's the help we need:


2 Wednesday Prep Chefs (Wednesday, 4:15 P.M. To 7:15 P.M.)

2 Thursday Prep Chefs (Thursday, 3:00 P.M. to 6:00 P.M.)

4 Cooks (Friday, 3:00 P.M. to 9:00 P.M.)

2 Cooks/Dishwashers (Friday, 3:00 P.M. to 9:00 P.M.)

4 Waitstaff (Friday, 5:00 P.M. to 9:00 P.M.)


To sign up, go to this link at 9:00 p.m. sharp (you may have to copy-paste it). This link is also posted on our blog at go/dolci. Please remember that this sign-up is for WORKING. The ticket sign-up will happen Wednesday night, so stay posted if you just want to eat!


http://goo.gl/VNw8Zv


Before signing up, please make sure you can actually work the shift. (When signing up, you can select the same option for both work preferences if that's the only time that works for you.) If you get a position, we'll email you back by Monday morning!


Cheers!
Cayla and Ben